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Recall the Dandelion Green Soup Video from Module 2. Use your spring greens knowledge to mix up a batch of steamed dandelion greens, and create a soup out of it –to eat! . Add any spring greens you like to the mix: violet, chicory, leeks, garden nibbles, fresh herbs poking out of the ground, plantain, chicory, whatever you have come across and desire to add. Dandelion greens are least bitter when small.
Comment on your experience making and tasting & eating the soup in our Dandelion Greens Forum.
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